Quest Peanut Butter Cookie Cups


Cheat on Potato Skins with Potato Skins. For Nationwide Tortilla Day, we’re tipping our hats to the Wild West. These skins utilizing Quest Ranch Chips are a taste stampede on your style buds. Proving that even the common-or-garden spud can be a part of the fiesta in fashion.

Take a look at the total recipe under:

NUTRITIONAL INFO

PEANUT BUTTER COOKIE CUPS

Yields: 9 servings |  Serving Dimension: 1 cookie cup

Energy: 170  | Protein: 7g  | Fats: 15g | Internet Carb: 7g

Complete Carb: 7g   | Sugar: 2g

Components

PEANUT BUTTER COOKIE CUPS

Methodology

  1. Preheat the oven to 350 F and put together a mini cupcake pan with non-stick spray.
  2. In a bowl, stir collectively the peanut butter, egg and sweetener till a dough varieties.
  3. Separate the dough into 9 evenly sized balls.
  4. Press the balls into the underside of every mini cupcake cavity and bake for 12-Quarter-hour and golden brown.
  5. Take away from the oven and instantly press an unwrapped mini peanut butter cup into the middle of every cookie.
  6. Let cool fully, about 1 hour earlier than eradicating and serving.



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