Superb Cinnamon Roll Bread | Julie Blanner


Cinnamon Roll Bread is a simple no yeast 10 minute bread recipe that captures every little thing you’re keen on about cinnamon rolls in a simple bread! It makes a tremendous breakfast, brunch, dessert and present!

The unique Cinnamon Roll Bread recipe! I developed this bread years in the past as a enjoyable twist on my at all times in style Cinnamon Bread that goes viral annually. It’s the final word, easy combine of each factor you’re keen on about cinnamon rolls drenched with luxuriously creamy Cinnamon Roll Icing!

With over 35 simple bread recipes and years of bread making, I’ve the very best tricks to make this simple foolproof bread absolutely the greatest! This simple recipe has earned 4.99 stars from over 235 opinions! With over 10,000 Fb shares, see what the fuss is all about this tried and true recipe!

“Completely scrumptious. Made it for breakfast the subsequent day after the recipe appeared on Fb! There have been 4 adults and a pair of youngsters. There was none left after breakfast! This can be a winner!” Thanks for posting the recipe.”

Ann
A loaf of cinnamon roll bread, drizzled with icing on a marble countertopA loaf of cinnamon roll bread, drizzled with icing on a marble countertop

Cinnamon Roll Bread

Cinnamon Roll Bread is made with staple components – chances are high, you could have every little thing you want readily available to bake up a scrumptious loaf! It’s so versatile – you may bake it in a 1.5 pound loaf pan or make miniature loaves to share or freeze.

It’s so scrumptious you could simply devour half and by no means look again. It takes lower than 10 minutes from begin to end to combine up this stunning bread. No particular expertise or bread maker required! Our women like to make it, too!

Elements and Substitutions

Ingredients for a cinnamon roll bread recipe laid out on a marble countertopIngredients for a cinnamon roll bread recipe laid out on a marble countertop
  • Sugar – White granulated sugar sweetens this bread to perfection and provides a crunchy layer on prime! You’ll be able to substitute brown sugar for wealthy taste.
  • Flour – All function flour is greatest, however readers have famous success utilizing gluten free one for one flour. Spoon flour into measuring cups for accuracy.
  • Baking Powder – Baking powder is the leavening agent that offers this no yeast fast bread an unbelievable rise.
  • Salt – A touch of salt brings out all the opposite flavors and balances the candy taste.
  • Eggs – Giant eggs bind components collectively and add moisture.
  • Milk – Use no matter you could have readily available. Any milk, fats free, skim, 1%, 2%, entire milk and vitamin D milk all work nicely. You need to use buttermilk to stability the sweetness and add a slight tang. Substitute with Almond Milk to make it dairy free.
  • Vegetable Oil – Makes the bread extremely moist. Substitute with canola oil, melted butter or melted coconut oil.
  • Cinnamon – Cinnamon sugar is mixed collectively to swirl into the bread and add a scrumptious crunch on prime! Substitute cinnamon and brown sugar in case you choose. I adore it each methods!
A loaf of cinnamon roll bread drizzled with icingA loaf of cinnamon roll bread drizzled with icing

Cinnamon Roll Icing

  • Butter – Salted or unsalted butter, your choice!
  • Powdered Sugar – Often known as confectioner’s sugar, it sweetens the icing whereas sustaining a silky clean consistency. You can also make powdered sugar with white granulated sugar if wanted.
  • Vanilla – Pure Vanilla Extract provides a touch of taste. To keep away from altering the colour, you need to use selfmade vanilla extract or clear vanilla.
  • Milk – Use no matter you could have readily available. You’ll be able to add as little or a lot as you wish to obtain the consistency you need.

Alternatively, you may prime with Cream Cheese Glaze. They’re each completely divine!

Variations

Fold in as much as ½ cup of mix-ins.

  • Nuts
  • Toffee
  • Raisins
  • Chopped Apples like my wonderful Apple Bread drizzled with icing
Icing ingredients being mixed in a mixing bowlIcing ingredients being mixed in a mixing bowl

Heat in a carafe, massive measuring cup or jar within the microwave and stir.

Cinnamon roll icing in a Pyrex measuring bowl, in the drawer of a microwaveCinnamon roll icing in a Pyrex measuring bowl, in the drawer of a microwave

Pour over loaf and permit to set earlier than serving.

Creamy icing pouring over a loaf of cinnamon roll breadCreamy icing pouring over a loaf of cinnamon roll bread
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Ideas from My Take a look at Kitchen

Do Not Overfill Loaf Pan – Fill ⅔ full to compensate for rise.

Watch Bake Time – Utilizing the toothpick check is one of the best ways to make sure correct bake time on your oven and baking vessel. Insert a toothpick within the middle. When it comes out clear, the bread is completed.

Serve Heat – To seize the gooey goodness of cinnamon rolls, serve barely heat.

A loaf of cinnamon roll bread, covered in icing and sliced on a marble surfaceA loaf of cinnamon roll bread, covered in icing and sliced on a marble surface

The Secret of the Swirl

I don’t mix cinnamon into the batter. I swirl it in, making a super-moist bread with pockets of deep cinnamon-infused bites.

A cinnamon roll loaf in a gold loaf pan, before bakingA cinnamon roll loaf in a gold loaf pan, before baking

A loaf of cinnamon roll bread drizzled with icingA loaf of cinnamon roll bread drizzled with icing

Baking Alternate options to Adapt or Scale

  • Miniature Loaves – Bake in mini loaf pans to present or freeze for a fast loaf. This recipe yields 6 miniature loaves. Scale back bake time to 40 minutes or till a toothpick inserted into the middle of the loaf comes out clear. 
  • Make Cinnamon Roll Muffins – Grease miniature muffin tins and fill every nicely ⅔ full. Bake 12 minutes or till simply set.
  • Make it Ornate – Bake it in an ornate loaf pan, permitting room to compensate for rise and watching bake time intently.

You’ll be able to study extra about Loaf Pan Sizes and seek advice from this printable Measurement Conversion Chart to scale this recipe.

A loaf of cinnamon roll bread, covered in icing and sliced on a marble surfaceA loaf of cinnamon roll bread, covered in icing and sliced on a marble surface

Tricks to Present

I’ve been gifting this bread for over 15 years! It’s one in every of my favourite selfmade presents for the vacations. Good for events, a good looking hostess present, co-worker, neighbor, buddies, household and extra! It’s fast and simple to bake an abundance of mini loaves.

  • Bake in small, disposable or cheap ceramic miniature loaf pans out there on-line and in craft shops.
  • Let icing set earlier than wrapping. Permit them to take a seat at room temperature 1 hour or switch to the fridge to set sooner.
  • Wrap for optimum freshness or place in a cellophane bag tied with a ribbon for fairly presentation. Wrap with parchment or ribbon and an elective sprig to garnish.

Extra Methods to Get pleasure from Cinnamon Roll Bread

A loaf of cinnamon roll bread, covered in icing and sliced on a marble surfaceA loaf of cinnamon roll bread, covered in icing and sliced on a marble surface

Find out how to Retailer

  • Room Temperature – Retailer in an hermetic container or cowl in plastic wrap to keep up freshness at room temperature as much as 5 days.
  • Refrigerate – Retailer glazed or unglazed bread in an hermetic container or coated tightly in double plastic wrap as much as 1 week refrigerated.
  • Freeze – You’ll be able to freeze this bread earlier than icing. Wrap loaf or loaves tightly with plastic wrap or foil and place in double freezer luggage or an hermetic container to maximise contemporary taste. Freeze as much as 3 months. Carry to room temperature to serve or heat and glaze to serve.
A loaf of cinnamon roll bread, covered in icing and sliced on a marble surfaceA loaf of cinnamon roll bread, covered in icing and sliced on a marble surface

fast breads
fast breads

Stop your display from going darkish

  • Preheat oven to 350°F. Grease 1½ pound loaf pan. Put aside.

  • In a big mixing bowl with a spatula or stand mixer fitted with the paddle attachment, add sugar, flour, baking powder and salt. Whisk to mix on low velocity.

    1 cup white granulated sugar, 2 cups all function flour, 1 tablespoon baking powder, ½ teaspoon salt

  • On low velocity, beat in egg, milk and oil till simply moist.

    1 massive egg, 1 cup milk, ⅓ cup vegetable oil

  • In a small bowl, mix cinnamon and sugar.

    2 teaspoons cinnamon, ⅓ cup white granulated sugar

  • Pour half of batter into ready loaf pan. Utilizing a spoon, prime with half of the cinnamon sugar combination to evenly coat the highest of the batter. Utilizing your spoon, a knife or spatula, gently swirl in cinnamon sugar.

  • Pour remaining batter excessive (pan ought to solely be ⅔ full). Spoon to prime with remaining cinnamon sugar and gently swirl.

  • Place loaf pan within the middle of preheated oven. Bake 1 hour or till a toothpick entered into the middle comes out clear, watching bake time rigorously to stop over-baking. Permit loaf cool 10 minutes earlier than releasing from loaf pan.

Glaze

  • In a medium mixing bowl or stand mixer fitted with the whisk attachment, mix butter, powdered sugar, vanilla and milk till clean. Heat if wanted and pour to drizzle over bread.Permit to set a couple of minutes earlier than slicing.

    4 tablespoons unsalted butter, 2 cups powdered sugar, 1 teaspoon pure vanilla extract, 3 tablespoons milk

Don’t over-mix batter or over-swirl to keep up a good looking rise. Fill ⅔ full to compensate for rise. Rigorously watch bake time. Ovens, vessel dimension, form and coloration fluctuate. Altitude and humidity also can impression bake time. Watch bake time, inserting a toothpick within the middle of the loaf. When it comes out clear, bread is baked via.

To seize the gooey deliciousness of cinnamon rolls, serve heat.

Substitutions

Sugar – Substitute white granulated sugar with mild or darkish brown sugar in batter and cinnamon sugar combination. Flour – Make it gluten-free substituting 1 for 1 flourr. Milk – Fats free, skim, 1%, 2%, entire milk and vitamin D milk, buttermilk and almond milk all work nicely with this recipe. Oil – Vegetable oil may be substituted with canola oil, melted butter or melted coconut oil. Butter – Salted or unsalted butter can be utilized. It’s your choice.

Variations

Fold as much as 1/2 cup nuts, toffee bits, raisins or chopped apples into batter. Prime with cream cheese glaze as an alternative of powdered sugar glaze.

Storage Ideas

Wrap tightly with plastic wrap and retailer in an hermetic container. Retailer at room temperature as much as 5 days, refrigerated as much as 1 week.  Freeze un-iced loaves wrapped tightly in plastic in double freezer luggage as much as 3 months. Carry to room temperature or heat and glaze to serve.

Energy: 342kcal | Carbohydrates: 60g | Protein: 3g | Fats: 11g | Saturated Fats: 8g | Ldl cholesterol: 25mg | Sodium: 146mg | Potassium: 158mg | Fiber: 1g | Sugar: 43g | Vitamin A: 175IU | Calcium: 78mg | Iron: 1mg

Estimated vitamin info is supplied as a courtesy and isn’t assured.



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