Apple Chipotle Vinaigrette | Julie Blanner


This is an incredible apple chipotle vinaigrette dressing that’s loaded with flavor to spice up your salads, burrito bowls, wraps, chicken, salmon and more!

You can make this dressing in just a couple minutes! This easy recipe has a spicy and sweet apple flavor you’re going to crave again and again.

A vibrant salad with mixed vegetables on a white plate, a red apple, and a jar of chipotle salad dressing beside a green jalapeño on a marble surface.

While we don’t dine at a lot of chains, one restaurant I’ve got a lot of nostalgia for is Chevy’s. Chris and I used to frequent Chevy’s in our college days!

What’s so great about Chevy’s? Their Apple Chipotle Vinaigrette. It’s amazing, and it nails everything that Tex-Mex food is about! This vinaigrette recipe is fresh and slightly sweet – with a kick.

A small clear glass pitcher full of apple chipotle vinaigrette

With the nearest Chevy’s a long distance away, my catering years in my 20s were spent creating recipes that felt like fresh upgrades on our old favorites. I created this fresh, vibrant version of Chevy’s Apple Chipotle Vinaigrette and I think you’re going to love it!

Whipped this up for dinner, and I’ll be making it over and over. So much flavor!

– aimee –

A clear glass pitcher filled with homemade apple smoothie on a white marble countertop, accompanied by a whole apple and a bottle of chipotle salad dressing.

Shopping List

Copy and paste to add ingredients to your grocery list.

  • 2 Apples
  • 1 Jalapeño
  • 1 Can Chipotle Peppers in Adobo Sauce
  • Garlic (Minced)
  • Fresh Rosemary

Below are items you might already have in your pantry.

  • Fresh Cracked Pepper
  • White Granulated Sugar
  • Apple Cider Vinegar
  • Extra Virgin Olive Oil
Various ingredients on a marble countertop, including olive oil, vinegar, black pepper, chipotle vinaigrette, a jalapeño, garlic, apples, and rosemary.

Ingredients

  • Apples – I prefer a sweeter apple variety to balance out the spice, such as Honeycrisp or Gala, but feel free to use your favorite variety.
  • Jalapeño – For some heat!
  • Chipotle Peppers – In Adobo sauce! You’ll use two peppers from the can.
  • White Granulated Sugar – Honey or agave can also be substituted.
  • Garlic – Learn how to mince garlic. Substitute with store bought minced garlic or even 1 teaspoon of garlic powder instead.
  • Black Pepper – Just a few cracks of fresh black pepper goes a long way.
  • Rosemary – Make sure to remove the leaves from the stem before placing in your food processor.
  • Apple Cider Vinegar – This provides the acidity we need for this vinaigrette.
  • Olive Oil – Use your favorite Extra Virgin Olive Oil.
Pouring chipotle vinaigrette from a glass jar onto a colorful mixed salad on a white plate, with an apple and bell pepper visible in the background.

Test Kitchen Tips

  • It’s easiest to make vinaigrette in a food processor, but you can make it in a blender as well.
  • I like my apple chipotle vinaigrette on the mild side, so I remove the seeds and ribs of the jalapeño. If you want a spicier salad dressing, simply add half or all of the seeds and ribs. If it’s a little too spicy for your tastes, a squeeze of honey will help mellow it down.
  • This vinaigrette is thick, thanks to the apples and peppers. While it’s quite pourable, you can thin it down with more oil or vinegar, or simply add a little water.
  • This recipe will leave you with a leftovers from the can of chipotle peppers in adobo sauce. Place the remainder of the can in a freezer-safe plastic storage bag, seal, label, and store flat in your freezer for up to 2-3 months.
A golden spoon lifting tomato soup from a white bowl, with a visible mix of herbs and chipotle vinaigrette.

Serving Suggestions

Drizzle this dressing over green salad, pasta salad, and your favorite sandwiches. Use it to marinate chicken or fish, too!

A chicken wrap recipe before it gets wrapped up.

Chicken Wrap Recipe

30 mins

mexican pasta salad in a white bowl

Mexican Pasta Salad

21 mins

oven baked chicken breast sliced in a white baking dish.

Baked Chicken Breast

23 mins

Four picnic sandwiches on a white sheet of paper.

Best Picnic Sandwiches

13 mins

Storage Tips

This vinaigrette should be stored in the refrigerator for up to a week. Shake vigorously before serving, as the ingredients might separate during storage.

Prevent your screen from going dark

  • In a food processor or blender, combine apples, jalapeño, garlic, peppers, sugar, rosemary and pepper. Pulse to combine.

    2 apples, 1 small jalapeño, 2 tablespoons white granulated sugar, 2 adobo peppers, 1 teaspoon minced garlic, ¼ teaspoon fresh ground black pepper, 1 sprig rosemary

  • Add vinegar and olive oil. Blend until combined.

    ½ cup apple cider vinegar, ½ cup olive oil

  • Toss with greens or refrigerate until serving.

  • I like my apple chipotle vinaigrette on the mild side, so I remove the seeds and ribs of the jalapeños. If you want a spicier salad dressing, simply add half or all of the seeds and ribs.
  • If you wind up making a vinaigrette that is just too spicy, a squeeze of honey will help mellow it down.
  • This recipe will leave you with a leftovers from the can of chipotle peppers in adobo sauce. Place the remainder of the can in a freezer-safe plastic storage bag, seal, label, and store flat in your freezer.

Substitutions and Variations

  • Apples – Try a sweet apple such as Honeycrisp or Gala, but feel free to use your favorite variety.
  • Jalapeño – You can substitute poblanos.
  • Garlic – If you’re in a pinch and don’t have minced garlic, you can substitute with 1 teaspoon garlic powder.
  • Sugar – Honey or agave can also be used in place of white granulated sugar. For a lower sugar vinaigrette, choose your favorite low carb sweetener. 

Storage Tips

This vinaigrette can be stored in the refrigerator for up to a week. Shake vigorously before serving, as the ingredients might separate during storage.

Calories: 215kcal | Carbohydrates: 14g | Protein: 0.2g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 44mg | Potassium: 88mg | Fiber: 2g | Sugar: 11g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.4mg

Estimated nutrition information is provided as a courtesy and is not guaranteed.

More Vinaigrette Recipes

15 Easy Vinaigrette Recipes

Balsamic vinaigrette in a glass bottle, pouring over a salad.

Balsamic Vinaigrette

5 mins

red wine vinaigrette recipe

Red Wine Vinaigrette

1 min

Easy arugula salad with lemon vinaigrette recipe

Arugula Salad with Lemon Vinaigrette

5 mins

white balsamic vinaigrette in a pourable dressing dispenser

White Balsamic Vinaigrette

3 mins

15 Easy Vinaigrette Recipes



Source link

spot_imgspot_img

Related articles

What Are Reimbursable Expenses? A Quick Guide

You probably know the feeling of shelling out...

knownwell acquires Alfie Health to enhance metabolic health offerings

Andreessen Horowitz-backed knownwell, a hybrid weight-inclusive primary and...

Watermelon Juice | Julie Blanner

Watermelon juice is the ultimate refresher for hot...
spot_imgspot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here