Questified Chocolate Peanut Butter Rice Cakes


Cheat on rice cakes with rice cakes. What’s that’s smoother than a soprano sax solo? How about rice cakes topped with chocolate and peanut butter. Picture yourself savoring each bite as rich, velvety notes dance across your taste buds. It’s not just a snack – it’s a full-on jam session for your mouth, where every bite hits a high note and leaves you wanting an encore.

Check out the full recipe below:

NUTRITIONAL INFO

CHOCOLATE PEANUT BUTTER RICE CAKES

Yields: 10 servings |  Serving Size: 1/2 rice cake

Calories: 110  | Protein: 4g  | Fat: 8g | Net Carb: 6g

Total Carb: 10g   | Sugar: <1g

Ingredients

CHOCOLATE PEANUT BUTTER RICE CAKES

  • 5 rice cakes
  • 5 tbsp peanut butter
  • ¼ cup sugar free chocolate, chopped
  • ½ tbsp coconut oil
  • 1 package Quest Peanut Butter Cups, chopped

Method

  1. Add 1 tablespoon of peanut butter to each rice cake and spread it out in an even layer.
  2. Melt the chocolate and coconut oil together in a microwave safe bowl for 30 seconds and stir smooth.
  3. Top each rice cake with chocolate and spread it out evenly over the peanut butter.
  4. Top with chopped peanut butter cups and chill until chocolate is solid.



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