Questified Edamame Halloumi Bowls | Quest Blog


Cheat on ordinary salad with Questified edamame halloumi bowls. What’s that’s smoother than a soprano sax solo? How about rice cakes topped with chocolate and peanut butter. Picture yourself savoring each bite as rich, velvety notes dance across your taste buds. It’s not just a snack – it’s a full-on jam session for your mouth, where every bite hits a high note and leaves you wanting an encore.

Check out the full recipe below:

NUTRITIONAL INFO

EDAMAME HALLOUMI BOWLS

Yields: 3 servings |  Serving Size: 1 bowl

Calories: 460  | Protein: 34g  | Fat: 32g | Net Carb: 8g

Total Carb: 11g   | Sugar: 5g

Ingredients

EDAMAME HALLOUMI BOWLS

  • 8oz halloumi cheese, thinly sliced
  • 2 tbsp olive oil, separated
  • 3 cups arugula
  • Salt and pepper to taste
  • ¾ cup edamame
  • ⅓ cup cucumber, diced
  • ⅓ cup pickled cabbage
  • 2 Bags Quest Cheddar and Sour Cream Chips

Method

  1. Add 1 tablespoon olive oil and haloumi to a hot skillet over medium heat.
  2. Cook for 3-4 minutes on each side and golden brown.
  3. Toss arugula with olive oil and salt and pepper.
  4. Assemble bowls with arugula, edamame, cucumber, cabbage and chips.
  5. Serve with your favorite dressing.



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